Grown & Cold Pressed In Greece

Bottled In New York

The ship arrives, we unload the barrels, throw a party for our foodie friends and bottle the rest for you.



Family Roots

Mom & Dad at our family orchards in Terpsithea, Greece where our koroneiki olive oil is grown and cold pressed. My parents raised us on a foundation of love that inspires a passionate taste for life. What comes from our family orchards, comes from our hearts. My great grandfather planted the first of our trees and we've been tending the land ever since.